Mitsuba Japanese Parsley
Mitsuba Japanese Parsley
$4.99
This Japanese herb has a really unique flavor,tasting like angelica, celery, and parsley. All parts are edible. You can use the leaves, stems, roots, and seeds to flavor foods. Foliage and/or stems are ready to harvest in about 50 or 60 days. Easy to grow from seed. Just be sure to sow seeds very shallow. 1/8”
Quantity:
Net Content: 125 seeds