Mitsuba Japanese Parsley

Mitsuba Japanese Parsley

$4.99

This Japanese herb has a really unique flavor,tasting like angelica, celery, and parsley. All parts are edible. You can use the leaves, stems, roots, and seeds to flavor foods. Foliage and/or stems are ready to harvest in about 50 or 60 days. Easy to grow from seed. Just be sure to sow seeds very shallow. 1/8”

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Net Content: 125 seeds